Texas Fish Report

Hi Gang,

We begin the fishing portion of our trip today. Everyone is ready and we have high hopes. Drag settings are being double checked in preparation of the battles ahead. Last nights dinner was nothing short of amazing. Seared scallops over palm rice with a yellow curry sauce. The dessert explains itself in the picture. Our celebrity chef, Brian Torres, knocks it out of the park once again. Life is Good. Thanks for checking in, Captain Bill Cavanaugh and the Intrepid Team