Texas Fish Report

We spent the day traveling down in beautiful weather and hosting our seminars for our future fishing days to come. After everyone was rigged up and ready to fish they had the afternoon to relax, enjoy cocktails and fine wine that Doug Delany had to offer. For dinner Chef Brian put on a show with his famous Double Bone-In Pork Chop with a Cherry and Blueberry Glaze paired with Kunde Red Dirt Red wine. We will check in later.

Captain Sam Moore and the Intrepid Team