Texas Fish Report
Lake Skinner Fish Report
by Lake Skinner Marina Staff
10-20-2014
(951) 926-8515
Website
This week water district has lowered the water another three feet, having said that, be careful over in the east end due to some areas are shallow.
Striper: High Action. Striper boils early morning hours over by the dam, using cut mackerels, shad, spooks and chicken livers.
Bluegill: Slow action. This week there has been reports of blue gills over at the marina using meal worms and wax worms.
Catfish: High action. This week there has been plenty of cats being caught over at ramp 2 and also ramp 1, coves and catfish alley, hitting on chicken chicken livers, mackerels, and night crawlers.
Largemouth: Medium Action. The largemouth bass are over on the north shore and across from the marina and top water, try catching them on purple and green robo worms, meal worms, wax worms and night crawlers.
Carp: Huge and plenty... come and get them, teach the kids a new challenge.
Water temperature: 72
Lake Skinner Park hours 06:00AM - 10:00PM
Lake Skinner Marina hours are 06:00AM - 05:00PM
FOR MORE INFORMATION PLEASE CONTACT THE MARINA AT (951)926-8515
Striper: High Action. Striper boils early morning hours over by the dam, using cut mackerels, shad, spooks and chicken livers.
Bluegill: Slow action. This week there has been reports of blue gills over at the marina using meal worms and wax worms.
Catfish: High action. This week there has been plenty of cats being caught over at ramp 2 and also ramp 1, coves and catfish alley, hitting on chicken chicken livers, mackerels, and night crawlers.
Largemouth: Medium Action. The largemouth bass are over on the north shore and across from the marina and top water, try catching them on purple and green robo worms, meal worms, wax worms and night crawlers.
Carp: Huge and plenty... come and get them, teach the kids a new challenge.
Water temperature: 72
Lake Skinner Park hours 06:00AM - 10:00PM
Lake Skinner Marina hours are 06:00AM - 05:00PM
FOR MORE INFORMATION PLEASE CONTACT THE MARINA AT (951)926-8515
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